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Art Classes
In this fun and supportive four-week course, you’ll dive into the foundational elements of improvisation. Through engaging group exercises and games, you'll bust common improv myths while learning to trust your instincts, embrace mistakes with joy, listen actively, and create scenes on the fly.
No experience necessary—just bring your curiosity and a willingness to have fun!
Ages 18+
Days: Wednesdays
Time: 6-7:30 PM
Dates: August 26 - September 16, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Student Center, Building #23
Fee: $90, Bring a Friend Discount - $80
Instructor Bio: Maria Dawson has been teaching theatre arts and performing improv on the Monterey Peninsula for 30+ years. She has an MA in Education and the ability to inspire, motivate, and appropriately challenge students.
Spinner rings are more than just beautiful accessories. They are a fun and playful tool that may be used to help you focus or relieve anxiety. For some people they are a tangible way to symbolize a journey of personal growth or as a reminder of a special time in their lives. Whatever the reason, they are fun to wear and even more fun to make!
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Days: Saturday
Time: 10 AM - 4:30 PM
Dates: August 29, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimesional Building #37, Room 107
Fee: $190, Bring a Friend Discount - $180
Materials Fee Per Student: $85
Instructor Bio: Lynette Cederquist earned both the Bench Jeweler and Graduate Jeweler Certifications from the prestigious Revere Academy of Jewelry Arts and has been creating one-of-a-kind jewelry and teaching for the last 25 years.
Students of all ages will have fun learning basic bead weaving techniques as they create a colorful seed bead fish. The workshop introduces simple patterning, color selection, and fine motor skills through a guided, step-by-step project. Students will be encouraged to experiment with color and design choices to give each fish its own personality. Each participant will complete a finished beaded fish that can be displayed as a small hanging ornament or decorative piece.
Ages 10+
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Day: Saturday
Time: 12-3 PM
Date: September 5, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimesional Building #37, Room 107
Fee: $45, Bring a Friend Discount - $35
Materials Fee Per Student: $10
Instructor Bio: Abby Bettencourt is one of Monterey Peninsula College's instructors in the Jewelry and Metals Arts Department. A local practicing artist and bench jeweler, she has a wide variety of knowledge in traditional silversmithing processes and small sculpture. Abby has a bachelor's degree in fine arts from San Jose State University, practical knowledge from working in the industry and is a board member for the Monterey Bay Metal Arts Guild leading local events and exhibitions.
In this class students will be creating a landscape pendant that is a piece of wearable art. It might feature scenes from nature; mountains, rivers, forests, seashores, or clouds. This course will emphasize depth and texture using layering of metals, engraving, or textures. You may create your own mini-masterpieces, or choose from Lynette’s collection. Whichever you choose, you can expect to leave with new skills and a fun new piece of jewelry to wear or share with someone special! Some jewelry experience necessary for this course.
Ages 18+
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Days: Friday & Saturday
Time: 10 AM - 4:30 PM
Dates: September 11 & 12, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimesional Building #37, Room 107
Fee: $190, Bring a Friend Discount - $180
Materials Fee Per Student: $65
Instructor Bio: Lynette Cederquist earned both the Bench Jeweler and Graduate Jeweler Certifications from the prestigious Revere Academy of Jewelry Arts and has been creating one-of-a-kind jewelry and teaching for the last 25 years.
Experience the excitement and unpredictability of Raku firing in this hands-on workshop. Participants will bring one bisque-fired ceramic piece (no porcelain) to glaze and fire on-site using traditional Raku techniques.
We’ll begin with a brief introduction to the history and process of Raku, followed by guided glaze application using a selection of provided glazes. Students will actively participate in loading the kiln, observing the firing process, and assisting with the dramatic removal of pieces into reduction chambers.
As the work cools, we’ll wrap up with cleanup and a casual show-and-tell to share and discuss finished pieces.
All glazes, gloves, tongs, and firing materials are included.
Ages 18+
*Please wear old clothing that you don't mind getting smoky, wear close-toed shoes, and have long hair tied back. We recommend stoneware with grog or Raku specific claybodies—no porcelain please!
Day: Saturday
Time: 10 AM - 1 PM
Date: September 12, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art & Ceramics Building #31, Room 107
Fee: $50
Instructor Bios: Vanessa Cowdrey is a California-based artist and educator whose work explores the transformation of materials through experimental processes. She creates functional and thoughtful objects that balance form, utility, and beauty, informed by her background in architecture and design. Each piece reflects both process and intention, capturing subtle moments of change while inviting careful observation and daily use.
Mark Tanous is an artist and educator in Monterey, California. Tanous' work draws on re-memory, humor and abstractions of knowledge, juxtaposition and cyclical prose. The artist's approach to these subjects is informed by his training in the theatre and with The Reductionists. In his practice of storytelling, Tanous gives weight, movement, and form to his own texts, creating subversive and poetic imagery to enhance a collective imagination. And of course just having fun getting muddy…
Metal Lab Open Hours provide students with supervised access to the metals studio in a small-group setting. These sessions are designed for independent, self-guided work, giving students the opportunity to develop personal projects, experiment with techniques, and build confidence in their studio practice while receiving guidance and support as needed.
Students are encouraged to come with ideas, works in progress, or techniques they would like to explore. Open lab is not a step-by-step instructional class, but a flexible studio environment intended for continued practice, creative exploration, and project development at each student’s own pace.
The lab offers access to rolling mills, torches, and soldering stations, a wide selection of hand tools, and other specialized equipment. With instructor supervision, more advanced processes such as etching, enameling, and casting may also be available.
Open lab hours are ideal for refining skills, experimenting with new processes, and maintaining safe, independent studio practice within a supportive community setting.
Ages 18+
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Flexible Scheduling — Complete 8 Total Hours
Choose one of the following options:
- One full 8-hour session
OR
- Two 4-hour sessions (must attend both dates listed)
Available Sessions
Two-Day (4 hrs + 4 hrs)
- September 14 (Monday) & September 16 (Wednesday): 1-5 PM
- October 10 (Saturday) & October 17 (Saturday): 1-5 PM
- December 4 (Friday) & December 5 (Saturday): 10 AM - 2 PM
One-Day (8 hrs)
- November 13 (Friday): 9 AM - 5 PM
-
December 13 (Sunday): 9 AM - 5 PM
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimesional Building #37, Room 107
Fee: $120
Materials Fee Per Student: $15
Instructor Bio: Abby Bettencourt is one of Monterey Peninsula College's instructors in the Jewelry and Metals Arts Department. A local practicing artist and bench jeweler, she has a wide variety of knowledge in traditional silversmithing processes and small sculpture. Abby has a bachelor's degree in fine arts from San Jose State University, practical knowledge from working in the industry and is a board member for the Monterey Bay Metal Arts Guild leading local events and exhibitions.
One of the simple joys of living on the California coast is collecting treasures washed ashore—especially beautiful pieces of sea glass. In this hands-on workshop, you’ll turn one of these ocean gems into a stunning pendant set in sterling silver or bronze. Along the way, you’ll learn foundational jewelry-making techniques, including design layout, sawing, filing, bezel setting, and polishing. Step-by-step guidance makes this class ideal for beginners and returning makers alike. By the end of the day, you’ll complete a finished sea glass pendant and choose either a chain or leather cord to create a necklace you can proudly wear home—or give as a meaningful handmade gift.
Ages 18+
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Days: Friday & Saturday
Time: 10 AM - 4:30 PM
Dates: September 18 & 19, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimesional Building #37, Room 107
Fee: $190, Bring a Friend Discount - $180
Materials Fee Per Student: $70
Instructor Bio: Lynette Cederquist earned both the Bench Jeweler and Graduate Jeweler Certifications from the prestigious Revere Academy of Jewelry Arts and has been creating one-of-a-kind jewelry and teaching for the last 25 years.
Step into the world of sunlight and chemistry in this hands-on cyanotype printing class, where art meets alchemy. You'll learn how to create striking blue-toned portraits and landscapes using one of photography’s oldest—and most enchanting—processes.
This class is perfect for artists, photographers, and curious creatives of all levels. No experience needed–just a sense of wonder.
Walk away with your own collection of original cyanotype prints and the knowledge to keep creating long after the class ends. All materials included!
Day: Saturday
Time: 1-4 PM
Date: September 19, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Studio, Building #33, Room 101
Fee: $75, Bring a Friend Discount - $65
Materials Fee Per Student: $35
Instructor Bio: Iris McGilloway is a multidisciplinary artist specializing in cyanotype printing, hand poke tattooing, and intentional design.
This continuation course builds on the foundational work from the beginner session, with a deeper dive into the heart of improvisation: scene work, connection, and presence. Over four weeks, you’ll strengthen your ability to stay grounded in the moment, create rich environments through object and space work, and develop more authentic connections with your scene partners.
Ages 18+
Days: Wednesdays
Time: 6-7:30 PM
Dates: September 23 - October 14, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Student Center, Building #23
Fee: $90, Bring a Friend Discount - $80
Instructor Bio: Maria Dawson has been teaching theatre arts and performing improv on the Monterey Peninsula for 30+ years. She has an MA in Education and the ability to inspire, motivate, and appropriately challenge students.
The Origami Bag is a very simple first sewing project! The pattern is simple, the results are fun; no matter if you make this pattern into a little project pouch, a farmers market shopper or a weekend travel bag. If your sewing skills are intermediate or advanced, make this bag with a lining and inside pockets.
Ages 15+
Day: Saturday
Time: 10 AM - 1 PM
Date: September 26, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 106
Fee: $80, Bring a Friend Discount - $70
Materials Fee Per Student: $10
Instructor Bio: Edith Schneider was born, raised and educated in Germany, where she achieved a MA degree in Art History, Art Pedagogy and Cultural Anthropology. She moved to the US in 1998 where she started her jewelry and fashion business, always creating and teaching unique contemporary design. In 2010, she started teaching fashion classes at Cañada College in Redwood City, adding more classes at Monterey Peninsula College in 2018, where she also is the chair of the fashion department. In 2023 she founded fiber & fringe, a textile art non-profit organization in Paso Robles where she lives with her husband.
In this hands-on workshop, students will learn to create beautiful textured, dangle earrings from silver, brass, and copper. Through demos and guided practice, students will explore essential jewelry-making techniques; sawing, layout, texturing with hammers, drilling, and attaching French wires.
The state-of-the-art MPC jewelry lab provides a safe, creative space for a comfortable and confident learning experience for beginning and advanced students alike. By the end of the class, students will have at least one pair of finished earrings of their own design- perfect to wear or share as a handmade gift!
This course is excellent for beginners!
Ages 16+
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Day: Saturday
Time: 10 AM - 4:30 PM
Date: September 26, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimesional Building #37, Room 107
Fee: $95, Bring a Friend Discount - $85
Materials Fee Per Student: $65
Instructor Bio: Lynette Cederquist earned both the Bench Jeweler and Graduate Jeweler Certifications from the prestigious Revere Academy of Jewelry Arts and has been creating one-of-a-kind jewelry and teaching for the last 25 years.
This introductory class in cameraless photography, will explore alternative photographic processes including cyanotypes, lumens, cyanolumes and van dyke browns. Using the sun or UV lamps (weathering permitting) we will use botanicals and other items to learn about these processes, how they build on each other, and learn how they work to create images.
Ages 13+
Days: Saturdays
Time: 11 AM - 3 PM
Dates: September 26 & October 3 & 10, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: International Center, Building #36, Room 105
Fee: $300, Bring a Friend Discount - $290
Materials Fee Per Student: $40
Instructor Bio: Carolyn Moore is a fourth-generation Californian whose lifelong connection to nature informs her photographic work. Originally trained in music at University of California, Berkeley, the University of Oslo, and the Conservatory of Music in Norway, she shifted her creative focus to photography in 2005. Working in both digital and experimental analog processes—including pinhole, plastic, and lensless techniques—her work has been featured in juried exhibitions and publications such as Soho Photo Gallery, All About Photo, and Color Magazine. She is a member of the Center for Photographic Art and Director of Image Makers Photographers of Monterey.
In this workshop, students will learn traditional pearl knotting techniques used in classic strand jewelry making. The workshop introduces the process of individually knotting between beads using silk thread to create secure, evenly spaced strands with a professional finish. Students will work with a variety of beads or pearls to design their own unique composition while learning basic layout planning, thread handling, and consistent spacing. Each participant will complete a finished knotted strand, such as a necklace or bracelet, ready to wear or gift.
Ages 16+
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Day: Friday
Time: 11 AM - 3 PM
Date: October 2, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimesional Building #37, Room 107
Fee: $110, Bring a Friend Discount - $91
Materials Fee Per Student: $25
Instructor Bio: Abby Bettencourt is one of Monterey Peninsula College's instructors in the Jewelry and Metals Arts Department. A local practicing artist and bench jeweler, she has a wide variety of knowledge in traditional silversmithing processes and small sculpture. Abby has a bachelor's degree in fine arts from San Jose State University, practical knowledge from working in the industry and is a board member for the Monterey Bay Metal Arts Guild leading local events and exhibitions.
Join us for an innovative five class series where students will use acrylics or nontoxic oils to create each of the innovative painting techniques employed by the Impressionists. Whether you are a total beginner or advanced painter, instructor Diane Crago will guide you step by step in creating two finished Impressionist works. With individual attention in a small group setting this series will guarantee you paint looser and use color in ways you never dreamed of, while learning art history and about each Impressionist master.
Ages 18+
*Students will be asked to purchase their own materials.
Days: Saturdays
Time: 10-11:30 AM
Dates: October 3, 10, 17, 24, & 31, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Studio Building #33, Room 101
Fee: $175, Bring a Friend Discount - $165
Instructor Bio: Diane Crago has a fine arts degree from University of Washington and extensive studies in traditional and modern painting techniques. As a Peninsula resident, Diane has been teaching impressionist, renaissance, and abstract painting in universities, art schools, and private industries for over 45 years.
Whether you're new to crochet or looking to refresh your skills, this course will guide you through the basics of crochet, helping you create beautiful handmade items. Each session builds on the previous one, ensuring a comprehensive learning experience that covers essential techniques and projects. Sessions will include beginning techniques, basic stitches and patterns, shaping and working in the round, and finishing techniques and beginner projects.
Ages 15+
Days: Saturdays
Time: 10-11:30 AM
Date: October 10 - October 31, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Humanities Building #19, Room 101
Fee: $140, Bring a Friend Discount - $130
Materials Fee Per Student: $30
Instructor Bio: Khadijah El-Ayoubi is an experienced crochet enthusiast who discovered the therapeutic benefits of crocheting as a stress relief during her academic pursuits. With a passion for the craft, Khadijah now seeks to share the joy of this creative endeavor with others.
Ready to move beyond auto mode? Whether you’ve just unboxed your first camera or want to finally understand all those buttons and dials, this hands-on, beginner-friendly class is the perfect place to start your photography journey.
You’ll learn how to confidently navigate your camera’s settings—exposure, focus, white balance, and more—so you can capture the shots you actually want. From portraits to landscapes, this course is designed to help you create sharper, more vibrant, and more intentional photos.
Bring your DSLR, mirrorless, or compact digital camera, and get ready for a supportive learning experience that’s tailored to your goals. With plenty of time for practice and personal guidance, you’ll walk away with both knowledge and creative confidence behind the lens.
*Students will need to bring their own camera to class.
Days: Fridays
Time: 12-2 PM
Dates: October 16, 23, & 30, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art & Ceramics Building #31, Room 101
Fee: $125, Bring a Friend Discount - $115
Instructor Bio: Hank Ketelsen is a Marina-based photographer with 25 years of experience in fine art and commercial photography. He holds an MFA from the Savannah College of Art and Design and teaches photography at several colleges online.
Experience the excitement and unpredictability of Raku firing in this hands-on workshop. Participants will bring one bisque-fired ceramic piece (no porcelain) to glaze and fire on-site using traditional Raku techniques.
We’ll begin with a brief introduction to the history and process of Raku, followed by guided glaze application using a selection of provided glazes. Students will actively participate in loading the kiln, observing the firing process, and assisting with the dramatic removal of pieces into reduction chambers.
As the work cools, we’ll wrap up with cleanup and a casual show-and-tell to share and discuss finished pieces.
All glazes, gloves, tongs, and firing materials are included.
Ages 18+
*Please wear old clothing that you don't mind getting smoky, wear close-toed shoes, and have long hair tied back. We recommend stoneware with grog or Raku specific claybodies—no porcelain please!
Day: Saturday
Time: 10 AM - 1 PM
Date: October 17, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art & Ceramics Building #31, Room 107
Fee: $50
Instructor Bios: Vanessa Cowdrey is a California-based artist and educator whose work explores the transformation of materials through experimental processes. She creates functional and thoughtful objects that balance form, utility, and beauty, informed by her background in architecture and design. Each piece reflects both process and intention, capturing subtle moments of change while inviting careful observation and daily use.
Mark Tanous is an artist and educator in Monterey, California. Tanous' work draws on re-memory, humor and abstractions of knowledge, juxtaposition and cyclical prose. The artist's approach to these subjects is informed by his training in the theatre and with The Reductionists. In his practice of storytelling, Tanous gives weight, movement, and form to his own texts, creating subversive and poetic imagery to enhance a collective imagination. And of course just having fun getting muddy…
Have you ever wondered how to fix this nasty hole in your favorite sweater? How to up-cycle those jeans that you loved to wear, but are now falling apart? How to give some new life to a garment that you just don't want to give away?
The answer is Boro Stitching: A Japanese, historically necessity-driven technique of patching and mending textiles using running stitches to layer fabric, strengthening and extending the life of garments.
Ages 15+
Day: Saturday
Time: 10 AM - 1 PM
Date: October 17, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 106
Fee: $80, Bring a Friend Discount - $70
Materials Fee Per Student: $10
Instructor Bios: Edith Schneider was born, raised and educated in Germany, where she achieved a MA degree in Art History, Art Pedagogy and Cultural Anthropology. She moved to the US in 1998 where she started her jewelry and fashion business, always creating and teaching unique contemporary design. In 2010, she started teaching fashion classes at Cañada College in Redwood City, adding more classes at Monterey Peninsula College in 2018, where she also is the chair of the fashion department. In 2023 she founded fiber & fringe, a textile art non-profit organization in Paso Robles where she lives with her husband.
The purpose of cross stitch was originally to teach girls and young women literacy through the stitching of letters and numbers. Over the centuries cross stitching has evolved into an art form using new materials and exciting patterns. In this course, you will learn the basic stitches to stitch your own masterpieces, in an easy, evenly paced class. Stitchers will learn how to select materials, read a pattern, and three basic stitches.
Ages 12+
Day: Saturday
Time: 9 AM - 1 PM
Date: October 17, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Social Science Building #12, Room 102
Fee: $70, Bring a Friend Discount - $60
Materials Fee Per Student: $20
Instructor Bios: Patti Johannsen has been a cross stitcher for over 50 years. She has received multiple blue ribbons as well as a Best Of Show designation over the years at the Monterey County Fair. Patti is proficient at several other embroidery techniques, including Norwegian Hardanger Embroidery, however, Patti's true passion is cross-stitch.
This four-day workshop offers an immersive introduction to cone 5–6 soda firing through direct participation in every stage of the firing process. Working collaboratively, students will glaze, load, fire, and unload the kiln while exploring how atmosphere, flame, and soda affect ceramic surfaces.
Participants will gain hands-on experience with firing preparation, soda introduction, firing cycles, and surface development, while developing a deeper understanding of atmospheric firing at mid-range temperatures. In addition to the soda firing, a concurrent Raku firing will provide an opportunity to experiment with alternative surface approaches for work not included in the main kiln load.
Students are required to bring one clay box of bisque-fired work suitable for mid-range (5-6) to cone 10. A variety of forms and sizes is encouraged. Glazes and firing materials will be provided.
This workshop is suited for ceramic artists with prior clay experience who are interested in expanding their understanding of atmospheric firing processes in a collaborative studio environment.
Ages 18+
*Please wear old clothing that you don't mind getting smoky, wear close-toed shoes, and have long hair tied back.
Days: Friday - Monday
Time: 9 AM - 3 PM
Dates: October 23-26, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art & Ceramics Building #31, Room 107
Fee: $500
Instructor Bios: Vanessa Cowdrey is a California-based artist and educator whose work explores the transformation of materials through experimental processes. She creates functional and thoughtful objects that balance form, utility, and beauty, informed by her background in architecture and design. Each piece reflects both process and intention, capturing subtle moments of change while inviting careful observation and daily use.
Mark Tanous is an artist and educator in Monterey, California. Tanous' work draws on re-memory, humor and abstractions of knowledge, juxtaposition and cyclical prose. The artist's approach to these subjects is informed by his training in the theatre and with The Reductionists. In his practice of storytelling, Tanous gives weight, movement, and form to his own texts, creating subversive and poetic imagery to enhance a collective imagination. And of course just having fun getting muddy…
Explore the ancient art of wax casting—a jewelry-making technique that has been used for thousands of years. In this hands-on class, you’ll learn how to design and carve two unique wax rings while discovering the fascinating process behind transforming wax into metal jewelry. By the end of the course, you’ll have beautifully carved wax models ready to be sent to a professional casting house, where they can be cast and finished in the metal of your choice. No prior experience is needed—just curiosity and creativity!
Ages 18+
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Day: Saturday
Time: 10 AM - 4:30 PM
Date: October 24, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimesional Building #37, Room 107
Fee: $95, Bring a Friend Discount - $85
Materials Fee Per Student: $65
Instructor Bio: Lynette Cederquist earned both the Bench Jeweler and Graduate Jeweler Certifications from the prestigious Revere Academy of Jewelry Arts and has been creating one-of-a-kind jewelry and teaching for the last 25 years.
Feel something - anything - (about your scene partner): deeply, irrationally, completely - and see how your scenes develop in unimaginable ways. Every improviser wants to do great scene work, but what gets in the way of that is when you are not emotionally connected with your scene partner. However, once you connect with your partner, you can go from being a good improviser to a great one!
Ages 18+
Days: Wednesdays
Time: 6-7:30 PM
Dates: October 28 - November 18, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Student Center, Building #23
Fee: $90, Bring a Friend Discount - $80
Instructor Bio: Maria Dawson has been teaching theatre arts and performing improv on the Monterey Peninsula for 30+ years. She has an MA in Education and the ability to inspire, motivate, and appropriately challenge students.
In this workshop, participants will explore the fundamentals of kiln-fired enameling while creating multiple pairs of colorful earrings. The class introduces surface preparation, enamel application techniques, and layering color on metal before firing in a kiln. Students will experiment with design and color to develop small, wearable artworks with a glass-like finish. Each participant will complete several finished pairs of enamel earrings ready to wear or gift.
Ages 12+
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Day: Friday
Time: 4-7 PM
Date: October 30, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimesional Building #37, Room 107
Fee: $75, Bring a Friend Discount - $65
Materials Fee Per Student: $15
Instructor Bio: Abby Bettencourt is one of Monterey Peninsula College's instructors in the Jewelry and Metals Arts Department. A local practicing artist and bench jeweler, she has a wide variety of knowledge in traditional silversmithing processes and small sculpture. Abby has a bachelor's degree in fine arts from San Jose State University, practical knowledge from working in the industry and is a board member for the Monterey Bay Metal Arts Guild leading local events and exhibitions.
The purpose of cross stitch was originally to teach girls and young women literacy through the stitching of letters and numbers. Over the centuries cross stitching has evolved into an art form using new materials and exciting patterns. In this course, you will learn the basic stitches to stitch your own masterpieces, in an easy, evenly paced class. Stitchers will learn how to select materials, read a pattern, and three basic stitches.
Ages 12+
Day: Saturday
Time: 9 AM - 1 PM
Date: November 7, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Social Science Building #12, Room 102
Fee: $70, Bring a Friend Discount - $60
Materials Fee Per Student: $20
Instructor Bios: Patti Johannsen has been a cross stitcher for over 50 years. She has received multiple blue ribbons as well as a Best Of Show designation over the years at the Monterey County Fair. Patti is proficient at several other embroidery techniques, including Norwegian Hardanger Embroidery, however, Patti's true passion is cross-stitch.
In this hands-on workshop, students will learn how to create beautiful, textured band rings from sterling silver or bronze. Through demonstrations and guided practice, you’ll explore essential jewelry-making techniques, including soldering, hammer texturing, and polishing. Basic small-metal studio safety and tool use will also be covered, ensuring a comfortable and confident experience for beginners. By the end of the class, you’ll have one or two finished rings of your own design—perfect to wear or share as a handmade gift.
Ages 18+
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Day: Saturday
Time: 10 AM - 4:30 PM
Date: November 7, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimesional Building #37, Room 107
Fee: $95, Bring a Friend Discount - $85
Materials Fee Per Student: $60
Instructor Bio: Lynette Cederquist earned both the Bench Jeweler and Graduate Jeweler Certifications from the prestigious Revere Academy of Jewelry Arts and has been creating one-of-a-kind jewelry and teaching for the last 25 years.
Step into the world of sunlight and chemistry in this hands-on cyanotype printing class, where art meets alchemy. You'll learn how to create striking blue-toned portraits and landscapes using one of photography’s oldest—and most enchanting—processes.
This class is perfect for artists, photographers, and curious creatives of all levels. No experience needed–just a sense of wonder.
Walk away with your own collection of original cyanotype prints and the knowledge to keep creating long after the class ends. All materials included!
Day: Saturday
Time: 1-4 PM
Date: November 7, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Studio, Building #33, Room 101
Fee: $75, Bring a Friend Discount - $65
Materials Fee Per Student: $35
Instructor Bio: Iris McGilloway is a multidisciplinary artist specializing in cyanotype printing, hand poke tattooing, and intentional design.
Patterns are created either through flat-pattern or draping. This class focuses on draping fabrics directly on the dressform, which has the big advantage to see how the garment drapes around the body. We will work on a fitted top or a vest that we drape using muslin fabric. Once we approve the fit, we can create a paper pattern and fabricate it using your fabric of choice.
Ages 15+
Days: Saturdays
Time: 10 AM - 1 PM
Dates: November 7 & 14, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 106
Fee: $160, Bring a Friend Discount - $150
Materials Fee Per Student: $10
Instructor Bios: Edith Schneider was born, raised and educated in Germany, where she achieved a MA degree in Art History, Art Pedagogy and Cultural Anthropology. She moved to the US in 1998 where she started her jewelry and fashion business, always creating and teaching unique contemporary design. In 2010, she started teaching fashion classes at Cañada College in Redwood City, adding more classes at Monterey Peninsula College in 2018, where she also is the chair of the fashion department. In 2023 she founded fiber & fringe, a textile art non-profit organization in Paso Robles where she lives with her husband.
Join us for an innovative five class series where students will use acrylics or nontoxic oils to create each of the innovative painting techniques employed by the Impressionists. Whether you are a total beginner or advanced painter, instructor Diane Crago will guide you step by step in creating two finished Impressionist works. With individual attention in a small group setting this series will guarantee you paint looser and use color in ways you never dreamed of, while learning art history and about each Impressionist master.
Ages 18+
*Students will be asked to purchase their own materials.
Days: Saturdays
Time: 10-11:30 AM
Dates: November 7, 14, 21 & December 5, 12, 2026 (No Meeting November 28 due to Thanksgiving Break)
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Studio Building #33, Room 101
Fee: $175, Bring a Friend Discount - $165
Instructor Bio: Diane Crago has a fine arts degree from University of Washington and extensive studies in traditional and modern painting techniques. As a Peninsula resident, Diane has been teaching impressionist, renaissance, and abstract painting in universities, art schools, and private industries for over 45 years.
Experience the excitement and unpredictability of Raku firing in this hands-on workshop. Participants will bring one bisque-fired ceramic piece (no porcelain) to glaze and fire on-site using traditional Raku techniques.
We’ll begin with a brief introduction to the history and process of Raku, followed by guided glaze application using a selection of provided glazes. Students will actively participate in loading the kiln, observing the firing process, and assisting with the dramatic removal of pieces into reduction chambers.
As the work cools, we’ll wrap up with cleanup and a casual show-and-tell to share and discuss finished pieces.
All glazes, gloves, tongs, and firing materials are included.
Ages 18+
*Please wear old clothing that you don't mind getting smoky, wear close-toed shoes, and have long hair tied back. We recommend stoneware with grog or Raku specific claybodies—no porcelain please!
Day: Saturday
Time: 10 AM - 1 PM
Date: November 14, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art & Ceramics Building #31, Room 107
Fee: $50
Instructor Bios: Vanessa Cowdrey is a California-based artist and educator whose work explores the transformation of materials through experimental processes. She creates functional and thoughtful objects that balance form, utility, and beauty, informed by her background in architecture and design. Each piece reflects both process and intention, capturing subtle moments of change while inviting careful observation and daily use.
Mark Tanous is an artist and educator in Monterey, California. Tanous' work draws on re-memory, humor and abstractions of knowledge, juxtaposition and cyclical prose. The artist's approach to these subjects is informed by his training in the theatre and with The Reductionists. In his practice of storytelling, Tanous gives weight, movement, and form to his own texts, creating subversive and poetic imagery to enhance a collective imagination. And of course just having fun getting muddy…
The beauty and artistry of handmade chains dates from antiquity, and examples of this exquisite, ancient technique can be seen in the great museums of the world. In this class, we will use a jewelry hammer to flatten thick sterling silver or copper wire into unique “links.” Students will learn how to shape, texture, and connect these links to create beautifully fluid chains that can be worn as necklaces or bracelets. Traditional metalworking techniques such as annealing, filing, and finishing will be explored.
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Day: Saturday
Time: 10 AM - 4:30 PM
Date: November 14, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimesional Building #37, Room 107
Fee: $95, Bring a Friend Discount - $85
Materials Fee Per Student: $70
Instructor Bio: Lynette Cederquist earned both the Bench Jeweler and Graduate Jeweler Certifications from the prestigious Revere Academy of Jewelry Arts and has been creating one-of-a-kind jewelry and teaching for the last 25 years.
Students will learn basic metalsmithing techniques to create a pair of hammered hoop earrings using sterling silver wire. The workshop introduces forming, soldering a basic joint to close the hoop, and finishing methods, with an emphasis on tool control and consistent shaping. Students will texture their hoops using hammering techniques to create surface variation and visual interest. Each participant will complete a finished pair of sterling silver hoop earrings featuring their own hand-worked design.
Ages 16+
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Day: Saturday
Time: 12-3 PM
Date: November 21, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimesional Building #37, Room 107
Fee: $120, Bring a Friend Discount - $110
Materials Fee Per Student: $25
Instructor Bio: Abby Bettencourt is one of Monterey Peninsula College's instructors in the Jewelry and Metals Arts Department. A local practicing artist and bench jeweler, she has a wide variety of knowledge in traditional silversmithing processes and small sculpture. Abby has a bachelor's degree in fine arts from San Jose State University, practical knowledge from working in the industry and is a board member for the Monterey Bay Metal Arts Guild leading local events and exhibitions.
Whether you're new to crochet or looking to refresh your skills, this course will guide you through the basics of crochet, helping you create beautiful handmade items. Each session builds on the previous one, ensuring a comprehensive learning experience that covers essential techniques and projects. Sessions will include beginning techniques, basic stitches and patterns, shaping and working in the round, and finishing techniques and beginner projects.
Ages 15+
Days: Saturdays
Time: 10-11:30 AM
Date: December 5 - December 19, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Humanities Building #19, Room 101
Fee: $140, Bring a Friend Discount - $130
Materials Fee Per Student: $30
Instructor Bio: Khadijah El-Ayoubi is an experienced crochet enthusiast who discovered the therapeutic benefits of crocheting as a stress relief during her academic pursuits. With a passion for the craft, Khadijah now seeks to share the joy of this creative endeavor with others.
Ready to move beyond auto mode? Whether you’ve just unboxed your first camera or want to finally understand all those buttons and dials, this hands-on, beginner-friendly class is the perfect place to start your photography journey.
You’ll learn how to confidently navigate your camera’s settings—exposure, focus, white balance, and more—so you can capture the shots you actually want. From portraits to landscapes, this course is designed to help you create sharper, more vibrant, and more intentional photos.
Bring your DSLR, mirrorless, or compact digital camera, and get ready for a supportive learning experience that’s tailored to your goals. With plenty of time for practice and personal guidance, you’ll walk away with both knowledge and creative confidence behind the lens.
*Students will need to bring their own camera to class.
Days: Saturdays
Time: 12-2 PM
Dates: December 5, 12, & 19, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art & Ceramics Building #31, Room 101
Fee: $125, Bring a Friend Discount - $115
Instructor Bio: Hank Ketelsen is a Marina-based photographer with 25 years of experience in fine art and commercial photography. He holds an MFA from the Savannah College of Art and Design and teaches photography at several colleges online.
Join us for an unforgettable Cuttlebone Pendant Workshop, where ancient technique meets modern creativity. You’ll dive into the mesmerizing world of metal casting—using real cuttlefish bone as your mold! Carve your own bold designs, then watch molten bronze and silver come to life as they flow into your creations, capturing the organic textures of the cuttlebone. Great for beginners. Walk away with stunning, one-of-a-kind pendants—and the skills to make more!
Ages 16+
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Day: Friday
Time: 4-7 PM
Date: December 11, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimesional Building #37, Room 107
Fee: $95, Bring a Friend Discount - $85
Materials Fee Per Student: $30
Instructor Bio: Abby Bettencourt is one of Monterey Peninsula College's instructors in the Jewelry and Metals Arts Department. A local practicing artist and bench jeweler, she has a wide variety of knowledge in traditional silversmithing processes and small sculpture. Abby has a bachelor's degree in fine arts from San Jose State University, practical knowledge from working in the industry and is a board member for the Monterey Bay Metal Arts Guild leading local events and exhibitions.
When combining a snug, secure fit of small hoops with the playful movement of a dangling stone or charm, the possibilities are endless. In this class students will learn how to artistically combine elements to make a variety of these little sparklers that can be worn for any occasion.
By the end of this class students will have several pairs of dangling drops that can be worn on huggie hoops or French wires. Perfect gifts for the holiday season!
This course is excellent for beginners!
Ages 16+
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Day: Saturday
Time: 10 AM - 4:30 PM
Date: December 12, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimesional Building #37, Room 107
Fee: $95, Bring a Friend Discount - $85
Materials Fee Per Student: $85
Instructor Bio: Lynette Cederquist earned both the Bench Jeweler and Graduate Jeweler Certifications from the prestigious Revere Academy of Jewelry Arts and has been creating one-of-a-kind jewelry and teaching for the last 25 years.
Classes for Adults 55+
This beginner-friendly course is designed to help senior citizens build confidence using their cell phones in everyday life. Through hands-on instruction and guided practice, students will learn the basic structure and functions of a smartphone, including how to make calls, send text messages, adjust accessibility settings, connect to WiFi, manage battery life, and safely access the internet.
The course introduces foundational concepts such as touch screen navigation, phone settings, mobile data, WiFi networks, and common phone features including cameras, contacts, and messaging. Students will also explore important safety topics such as protecting personal information on public WiFi, recognizing unsafe websites, and understanding that most phone mistakes are reversible.
Each session combines step-by-step demonstrations with supportive practice activities in a relaxed, encouraging environment designed specifically for beginners. By the end of the course, students will feel more comfortable using their phones to communicate, access information, take photos, and stay connected with family, friends, and everyday services.
No prior experience is required. Students should bring their own smartphone and charger to each class.
Ages 55+
Days: Saturdays
Dates: September 12 - October 3, 2026
Time: 10:30 AM - 12 PM
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Social Science Building #12, Room 101
Course Fee: Free
Instructor Bio: Robyn Drake has worked at Monterey Peninsula College for nearly three years. She has a passion for helping senior citizens develop confidence with technology and digital tools. Robyn previously worked as a call center representative for the Jitterbug cell phone company, where she specialized in helping senior citizens learn how to use their smartphones and troubleshoot common issues. Her teaching style emphasizes patience, clear instruction, and hands-on learning to help learners feel comfortable and independent using technology in everyday life.
This welcoming, beginner-friendly course is designed to help older adults feel confident, curious, and at ease using the internet in everyday life. With clear explanations, hands-on activities, and patient, supportive instruction, students will discover what the internet is, how it works, and how it helps people stay informed and connected. The course introduces essential online terms, guides learners through navigating websites, and builds practical skills for using Google to find news, weather, recipes, directions, and more.
A strong emphasis will be placed on staying safe online, including how to spot scams, create strong passwords, and protect personal information. Lessons move at a relaxed, comfortable pace and feature interactive activities that encourage practice and confidence-building every step of the way.
Ages 65+
Days: Fridays
Dates: September 4, 11, 18, & October 2, 2026
Time: 10:30 AM - 12 PM
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Social Science Building #12, Room 101
Course Fee: Free
Instructor Bio: Alexis Bollin holds a master's degree in instructional science technology from Cal State Monterey Bay. Alexis has experience designing courses for adult learners. She also serves as the program director for MPC's Continuing and Professional Education program, where she leads innovative, community-focused efforts to make learning accessible for all community members. Alexis is especially passionate about empowering older adults to navigate technology with confidence.
This intermediate/advanced course is designed to help senior citizens expand their smartphone skills and use technology more confidently and independently in everyday life. The course builds on foundational smartphone knowledge while introducing more advanced concepts such as managing account and password security, app permissions, cloud storage, mobile payments, QR codes, digital privacy, and recognizing scams and phishing attempts. Students will also explore how smartphones can support travel, healthcare, communication, scheduling, entertainment, and daily organization.
Through hands-on instruction and guided practice, students will learn advanced phone functions including cloud storage and backups, photo and video sharing, video calls, online safety, app management, digital organization, navigation tools, and troubleshooting common device problems.
Each session combines step-by-step demonstrations with supportive practice activities in a relaxed, encouraging environment designed to promote confidence and independence. By the end of the course, students will feel more comfortable managing their devices, solving common problems, communicating digitally, and safely using smartphone tools and apps in everyday life.
Basic familiarity with smartphone use, including calling, texting, and navigating apps, is recommended. Students should bring their own smartphones to each class.
Ages 55+
Days: Saturdays
Dates: October 10 - October 31, 2026
Time: 10:30 AM - 12 PM
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Humanities Building #19, Room 106
Course Fee: Free
Instructor Bio: Robyn Drake has worked at Monterey Peninsula College for nearly three years. She has a passion for helping senior citizens develop confidence with technology and digital tools. Robyn previously worked as a call center representative for the Jitterbug cell phone company, where she specialized in helping senior citizens learn how to use their smartphones and troubleshoot common issues. Her teaching style emphasizes patience, clear instruction, and hands-on learning to help learners feel comfortable and independent using technology in everyday life.
Discover a practical framework for building a confident and sustainable retirement. This class explores four essential “levers” every retiree must manage: income optimization, expense planning, longevity preparation, and investment risk management. Whether you’re nearing retirement or already retired, you’ll learn how to align your financial decisions with your lifestyle goals and reduce uncertainty about the future. Ideal for individuals or couples seeking clarity and direction in their retirement planning.
Ages 55+
Days: Tuesdays
Dates: October 6 & 13, 2026
Time: 6-8 PM
Location: Online
Course Fee: Free
Instructor Bio: Jesse Coffee approaches being a wealth advisor with the heart of a teacher. He wants his students to feel empowered about their finances because they understand them. Jesse graduated from the University of Oregon with a Bachelor of Science degree in Economics. He is also a Certified Financial Planner.
Creative Expressions Classes
This engaging six-week course offers a meaningful opportunity for older adults to reflect on their life journeys through guided writing and conversation. Rather than focusing on creating a polished piece of writing, the class emphasizes self-discovery, personal growth, and connection with others. Each week, participants will explore gentle writing prompts designed to spark memories, insight, and reflection on life experiences, relationships, and personal values.
Drawing inspiration from psychologist Erik Erikson’s ideas about finding wisdom and fulfillment later in life, the course encourages thoughtful discussion about identity, legacy, and the stories that shape who we are. No writing experience is required–just an open heart and a willingness to share. Join a warm, supportive community where your life story becomes a source of meaning, understanding, and inspiration.
Ages 55+
Days: Wednesdays
Time: 10-11:30 AM
Dates: September 16 - October 21, 2026
Location: Online, via Zoom
Fee: $50
Instructor Bio: Carolyn Baker, Ed.D., is an experienced educator dedicated to lifelong learning and the power of personal narrative. With a doctorate in education and a background in human development, she creates warm, inclusive spaces where older adults can explore meaning, memory, and belonging. With a warm, inclusive style, Dr. Baker blends deep listening, gentle humor, and thoughtful reflection to create spaces where older adults can connect deeply—with themselves and each other—through writing and conversation.
Turn your pen to the page and your eyes to the beauty of the natural world. This short course has been designed for those who are new to creative nonfiction writing or who are seasoned writers looking for something new and different. Together we will explore seminal works of wilderness literature and nature writing from Thoreau, Emerson, Annie Dillard, Gwendolyn Brooks, and others. We will reflect on the human spirit, the sacredness of the landscape, and our own embodiment, and will explore the sublime landscapes of the Monterey Peninsula, producing our own essays and memoirs about ourselves and the world around us.
This hybrid course will be taught partially in an MPC classroom and partially in local outdoor settings. The outside reading demands of this course are minimal. Instead, we will aim to immerse ourselves in the natural world and work toward a collective Transcendentalist experience. Bring your notebooks, your walking stick, and your desire for self exploration and expression and let’s enter into nature.
Ages 18+
Days: Mondays & Saturdays
Monday Course Time: 6-7 PM (Zoom)
Saturday Course Time: 10 AM - 12 PM (Locations TBD)
Dates: September 21 - October 17, 2026
Location: Hybrid (Online & In-person)
Fee: $75
Instructor Bio: Stephanie Spoto, PhD (Edinburgh), has been teaching literature and philosophy for almost twenty years, focusing her philosophical inquiry on the relationship between the body and the world. She is an avid mountain woman, loves crows and ravens, and is very excited to explore nature writing with you!
Demian Ford, MA (Stanford), has over 20 years of experience teaching topics ranging from electronic systems to Middle Eastern cultural studies and Arabic grammar. His Master’s thesis explored the writing of Henry David Thoreau and the changing experience of time in the 19th century. Growing up in Alaska, the Appalachian Mountains of North Carolina, and the forests of Northern Idaho, he considers nature to be the best place to explore ourselves.
This engaging six-week course offers a meaningful opportunity for older adults to reflect on their life journeys through guided writing and conversation. Rather than focusing on creating a polished piece of writing, the class emphasizes self-discovery, personal growth, and connection with others. Each week, participants will explore gentle writing prompts designed to spark memories, insight, and reflection on life experiences, relationships, and personal values.
Drawing inspiration from psychologist Erik Erikson’s ideas about finding wisdom and fulfillment later in life, the course encourages thoughtful discussion about identity, legacy, and the stories that shape who we are. No writing experience is required–just an open heart and a willingness to share. Join a warm, supportive community where your life story becomes a source of meaning, understanding, and inspiration.
Ages 55+
Days: Saturdays
Time: 10-11:30 AM
Dates: October 31 - December 12, 2026
Location: Online, via Zoom
Fee: $50
Instructor Bio: Carolyn Baker Ed.D., is an experienced educator dedicated to lifelong learning and the power of personal narrative. With a doctorate in education and a background in human development, she creates warm, inclusive spaces where older adults can explore meaning, memory, and belonging. With a warm, inclusive style, Dr. Baker blends deep listening, gentle humor, and thoughtful reflection to create spaces where older adults can connect deeply—with themselves and each other—through writing and conversation.
Culinary Skills & Cooking Classes
Ready to feel inspired in the kitchen? Looking for new ways to create connections with fellow foodies? Looking for ways to save time on shopping and cooking during your busy week? Healthy, easy meal prep can be part of your lifestyle, and it can be fun! Join Zoë in MPC’s professional kitchen and learn to plan and prepare delicious vegetarian entrées, hearty salads, and tasty grab-and-go snacks, and leave with prepped meals for the week!
Recipes will all be vegetarian and emphasize seasonal produce for maximum freshness, flavor, and nutrition. Zoë will guide you through each step as you and your fellow students work together to prepare recipes. Zoë will also offer pointers for shopping, storing, and easy meal prep Strategies to simplify your life and enjoy delicious, healthy meals! After the class, you will leave with your prepped meals for the week in containers, recipes, and the skills to continue easy and healthy meal planning and prep at home.
Ages 18+
*Students must wear closed toed shoes and long pants and may bring their favorite apron. Students must also bring their own to-go containers for this class. Please bring 4 individual containers or 2 large containers, 2 salad servings + dressing containers, and 1 medium to large container for snack items.
Day: Friday
Time: 1-4 PM
Date: August 14, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 104 (Kitchen)
Fee: $80, Bring a Friend Discount - $70
Materials Fee Per Student: $45
Instructor Bio: Zoë Chertov is a certified health coach dedicated to promoting wellness through the power of nourishing meals and community connection.
Learn how to make two classic French tartlets from scratch using fresh, delicious ingredients! In this hands-on class, you’ll prepare two irresistible tartlets: a zesty lemon and Italian meringue tartlet, and a sweet berries and cream tartlet made with fresh, local berries.
You’ll start by mastering the art of making a classic sweet pastry dough, including the proper technique for rolling it out and fitting it perfectly into tiny tart pans. Then, you'll create three key components for your tartlets: a fluffy Italian meringue, a tangy lemon curd, and a rich sweet pastry cream.
At the end of the class, you’ll take home the recipes and a box filled with your beautiful, freshly made 6-8" tartlets—perfect for sharing or enjoying yourself!
Ages 16+
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 9 AM - 12 PM
Date: August 15, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 104 (Kitchen)
Fee: $105, Bring a Friend Discount - $95
Materials Fee Per Student: $32
Instructor Bio: Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.
Warm up your kitchen and your heart with the comforting tradition of baking fall pies. In this relaxed, hands-on class, you’ll learn how to make buttery, flaky crusts and fill them with sweet, spiced fruits like apples, pears, and more. Perfect for beginners and seasoned bakers alike, this course will give you the skills—and confidence—to create beautiful, homemade pies to share with loved ones all season long.
Ages 15+
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 11 AM - 2:30 PM
Date: August 22, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 104 (Kitchen)
Fee: $85, Bring a Friend Discount - $75
Materials Fee Per Student: $20
Instructor Bio: Chef Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department.
No need to be a pro to enjoy the flavors of France! In this fun and relaxed class, you’ll learn how to make a classic French quiche with a flaky crust and savory filling—perfect for breakfast, brunch, or dinner. Then, satisfy your sweet tooth by whipping up two kinds of chocolate mousse: rich dark chocolate and creamy white chocolate. With step-by-step guidance and simple techniques, this class is ideal for beginners who want to build confidence in the kitchen and create delicious dishes to share.
Ages 16+
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 9 AM - 12 PM
Date: August 29, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 104 (Kitchen)
Fee: $105, Bring a Friend Discount - $95
Materials Fee Per Student: $32
Instructor Bio: Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.
Discover the joy of making one of the world’s most beloved meals—fresh pasta! In this hands-on course, you’ll learn essential techniques and time-tested recipes to create your own delicious noodles from scratch. From silky fettuccine and tender linguine to perfectly stuffed tortellini, you’ll master the art of homemade pasta you can recreate and enjoy at home anytime. No experience needed—just bring your appetite and love for good food!
Ages 15+
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 11 AM - 2:30 PM
Date: September 5, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 104 (Kitchen)
Fee: $90, Bring a Friend Discount - $80
Materials Fee Per Student: $20
Instructor Bio: Chef Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department.
Learn to prepare Hosomaki (thin roll) sushi rolls, prepare and season Japanese sushi rice, and make sushi vinegar, as you learn about Edomae style Japanese cuisine, Japan’s original fast food. Near the end of the Edo Era, a sushi chef from Edo (now called Tokyo) came up with the idea of bite-sized pieces of fish atop vinegared rice, which could then be quickly served to passing travelers. Chef Yana will also demonstrate how to sharpen Japanese knives, and you will have the opportunity to develop your knife skills to cut vegetables. You will take home three sushi rolls, some side dishes (like edamame and pickled veggies), your new Japanese knife skills, and recipes to prepare more delicious Edomae-style Japanese cuisine at home!
Ages 16+
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 9 AM - 12 PM
Date: September 12, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 104 (Kitchen)
Fee: $105, Bring a Friend Discount - $95
Materials Fee Per Student: $32
Instructor Bio: Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.
There’s nothing like fresh, homemade bread to make brunch extra special! In this hands-on class, you’ll learn how to mix, knead, and shape a variety of breads perfect for a leisurely morning table. From tender sweet rolls to savory quick breads, you’ll discover techniques that are approachable, versatile, and delicious. Whether paired with coffee, eggs, or fruit, these breads will become your go-to favorites for weekend gatherings and family meals.
Ages 15+
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 10 AM - 2 PM
Date: September 19, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 104 (Kitchen)
Fee: $75, Bring a Friend Discount - $65
Materials Fee Per Student: $15
Instructor Bio: Chef Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department.
What if your go-to snacks could be just as nourishing as they are convenient? This hands-on class is designed to teach you how to make balanced, nourishing snacks that support steady energy, blood sugar balance, and overall wellness using whole food ingredients.
In this class you’ll learn how to make muffins, no-bake energy bites, and breakfast cookies that are naturally sweetened, rich in fiber and healthy fats, and made with ingredients like whole grains, nuts, seeds, fruits, and vegetables. We’ll explore how to boost protein, reduce added sugar, and use simple substitutions so these snacks are both satisfying and nutrient-dense.
Leave with: Customizable recipes for each snack item, samples of each snack item and the confidence to recreate them at home.
This class is ideal for anyone looking to eat better on the go, support long-lasting energy, and feel confident making nourishing snacks from scratch.
Ages 18+
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 1-3 PM
Date: September 26, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 104 (Kitchen)
Fee: $75, Bring a Friend Discount - $65
Materials Fee Per Student: $25
Instructor Bio: Zoë Chertov is a certified health coach dedicated to promoting wellness through the power of nourishing meals and community connection.
Has your doctor recommended a Mediterranean Diet, but you're not sure where to start? Discover the flavors, traditions, and health benefits of the Mediterranean diet in this hands-on cooking course! The Mediterranean diet is widely celebrated for supporting heart health, reducing inflammation, regulating blood sugar, and promoting overall well-being.
In this course, you'll learn how to prepare delicious, nutrient-packed meals and explore key components of the Mediterranean diet, including seasonal vegetables, heart-healthy olive oil, lean proteins, whole grains, and vibrant herbs and spices.
Whether you're looking to add more variety to your meals, embrace a healthier lifestyle, or simply savor the joy of cooking, this course will give you the skills and knowledge to confidently create dishes that nourish the body and delight the senses.
We will prepare and enjoy a meal during class and you will leave with a recipe book and the skills to continue to implement Mediterranean diet principles into your cooking.
Join us to discover how cooking for the Mediterranean diet can transform your health and your table!
Ages 15+
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Friday
Time: 5:30-7:30 PM
Date: October 2, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 104 (Kitchen)
Fee: $50, Bring a Friend Discount - $40
Materials Fee Per Student: $30
Instructor Bio: Vanessa Lord, MS, RD, is a Registered Dietitian dedicated to empowering individuals to feel like their best selves through food. Vanessa is a Nutrition Instructor and Chairs the Nutrition Department at MPC.
Experience the joy of fresh pasta in this hands-on class, where you’ll learn to make homemade ravioli in three delicious variations. From mixing and rolling the perfect pasta dough to creating flavorful fillings and sauces, you’ll gain techniques that transform simple ingredients into gourmet dishes. Perfect for home cooks of all skill levels, this class will leave you with the confidence—and the recipes—to bring the taste of authentic Italian pasta to your kitchen.
Ages 15+
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 11 AM - 2:30 PM
Date: October 3, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 104 (Kitchen)
Fee: $75, Bring a Friend Discount - $65
Materials Fee Per Student: $20
Instructor Bio: Chef Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department.
Celebrate the flavors of fall in this cozy, hands-on pie baking class! From spiced pumpkin and caramel apple to pear, pecan, and other seasonal favorites, you’ll explore creative twists on classic autumn pies. Learn techniques for making flaky crusts, balancing warm fall spices, and decorating pies with beautiful seasonal finishes. Whether you’re an experienced baker or brand new to pie making, you’ll gain practical skills, inspiration, and confidence in the kitchen. Come ready to roll up your sleeves, bake, taste, and take home delicious ideas perfect for sharing all season long!
Ages 15+
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 11 AM - 2:30 PM
Date: October 10, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 104 (Kitchen)
Fee: $75, Bring a Friend Discount - $65
Materials Fee Per Student: $15
Instructor Bio: Chef Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department.
Discover the art of making authentic Neapolitan-style pizza, the classic pizza that took the world by storm! Known for its simplicity and focus on fresh ingredients, Neapolitan pizza is all about achieving the perfect taste and texture, not piling on tons of toppings. In this hands-on class, you’ll learn the seven basic guidelines set by the Associazione Verace Pizza Napoletana to make a true "Pizza Napoletana."
You’ll start by mastering the art of making high-hydration pizza dough, perfecting the fermentation process, and shaping dough balls that are full of flavor. Then, you’ll learn how to shape your pizza and bake it to perfection, resulting in a beautifully crisp, leopard-spotted crust—a true sign that your pizza was baked in a very hot oven. At the end of the class, you'll take home your very own 10-inch Pizza Napoletana, ready to enjoy!
Ages 16+
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 9 AM - 12 PM
Date: October 17, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 104 (Kitchen)
Fee: $90, Bring a Friend Discount - $80
Materials Fee Per Student: $32
Instructor Bio: Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.
Master the art of Vegetable Indian Curry, blending healthy ingredients with aromatic spices. This one- pan mixed vegetable curry is delicious, simple to make and packed with layers and layers of flavors! Whether you're going vegetarian full-time or just trying to eat less meat, (hello, Meatless Mondays!) this workshop is for you! Plant-based foods promote health, healing and vitality. Reduce your carbon footprint, improve gut and heart health, boost your immunity and more! Students must wear closed-toe shoes and may bring their favorite apron. No experience necessary, all materials provided in class.
Ages 16+
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 11 AM - 2 PM
Date: October 24, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 104 (Kitchen)
Fee: $100, Bring a Friend Discount - $90
Materials Fee Per Student: $15
Instructor Bio: Cindy Lepore Hart is a chef and former owner for 13 years of Seychelles Restaurant in Santa Cruz, Ca. Her 30 year professional cooking experience emphasizes plant-based cooking. She has taught cooking classes to all ages, including teaching at Marina High School. She has degrees from UCSC in Psychology and Cuesta College in Plant-Based Sustainable Nutrition, Agriculture and Culinary Arts. She has extensive experience in culinary arts and nutrition, her passion is to share this vast knowledge with others to help them improve their cooking skills, health and lives.
Working with sourdough starter and dough is a little bit of science, a little bit of magic, and ends with delicious, fragrant loaves of bread. Whether you are a passionate beginner or an advanced baker, this class will provide a wealth of information about making artisan bread using "Levain." You will learn about sourdough starters, wild yeasts, bacterial fermentation, and how to start and maintain natural starters. Chef Amy will discuss how you can refresh the starter, the basic steps for long fermentation, and the use of steam. You will work with dough that has been prepared in advance, and bake some loaves for demonstration.
By the end of class you will have a better understanding of the theory and practice of making sourdough bread from start to finish, and will take home a loaf of bread and a jar of starter.
Ages 15+
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Days: Friday & Saturday
Friday Time: 4:30-7:30 PM; Saturday Time: 10 AM - 12 PM
Dates: October 30 & 31, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 104 (Kitchen)
Fee: $110, Bring a Friend Discount - $100
Materials Fee Per Student: $20
Instructor Bio: Chef Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department.
Experience the joy of fresh, seasonal cooking in this vibrant, hands-on class. You will begin the day sourcing ingredients from the local farmer’s market. Your instructor will show you how to select the best produce of the day and how to connect with local food producers. You will then transform your ingredients into simple, delicious dishes that celebrate the flavors of the season.
With a focus on freshness, sustainability, and creativity, this class is perfect for anyone who wants to cook more mindfully and make the most of what’s in season—straight from market to table.
Ages 18+
*Students will start their day at the Farmer’s Market. Students will need to provide their own transportation from the farmer’s market to MPC. Students must wear closed-toed shoes and long pants, and may bring their favorite apron.
Day: Friday
Time: 8:30 AM - 12 PM
Date: November 6, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 104 (Kitchen)
Fee: $80, Bring a Friend Discount - $70
Materials Fee Per Student: $20
Instructor Bio: Chef Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department.
What is the perfect pizza? You'll start with fresh ingredients and dough-making secrets to create your homemade pie. Prepare both classic and innovative pizza toppings and create a calzone with your own unique flavor combination. Plus, you will learn tips for working with yeast and using a pizza stone or steel. Delivery will be a bygone era once you experience how easy and delicious homemade pizza can be.
Ages 8-13
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 10 AM - 1 PM
Date: November 7, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 104 (Kitchen)
Fee: $60, Bring a Friend Discount - $50
Materials Fee Per Student: $15
Instructor Bio: Chef Amy Ferguson brings a wealth of passion and experience to the Summer Culinary Arts Program at Monterey Peninsula College. She spent 17 years directing and teaching the middle school culinary program at the Singapore American School, where she inspired young cooks through hands-on, globally influenced classes. Chef Amy has also worked extensively with younger students in after-school cooking programs, nurturing confidence and curiosity in the kitchen from an early age. In addition, she has taught private cooking lessons to families, caregivers, and children, creating meaningful and joyful learning experiences around food. She is thrilled to share her love of cooking and guide students through an energetic, creative, and delicious week in the kitchen.
Discover the delicious world of sourdough beyond the typical loaf of bread! In this hands-on class, you’ll learn how to create flavorful, naturally-leavened bagels, muffins, crackers, and more using your own sourdough starter. From mixing and shaping to baking and flavor variations, this course covers everything you need to build confidence in your sourdough skills. Perfect for beginners and seasoned bakers alike, you'll leave with recipes, techniques, and tasty creations to enjoy at home.
Ages 15+
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 4:30-8 PM
Date: November 13, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 104 (Kitchen)
Fee: $85, Bring a Friend Discount - $75
Materials Fee Per Student: $10
Instructor Bio: Chef Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department.
Take your cake decorating skills to the next level in this creative, hands-on class exploring both modern and classic finishing techniques. Students will practice three beautiful and versatile styles: mirror glaze for a sleek, glossy finish on mousse cakes; meringue for elegant toppings perfect for lemon pies and tres leches cakes; and whipped ganache, a rich and stable alternative to traditional whipped cream. Designed for those who appreciate precision and artistry, this class offers the perfect opportunity to refine your decorating skills while learning professional techniques that will elevate your desserts.
Ages 15+
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 9 AM - 12 PM
Date: November 14, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 104 (Kitchen)
Fee: $100, Bring a Friend Discount - $90
Materials Fee Per Student: $20
Instructor Bio: Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.
Warm up with delicious, nourishing ramen! In this hands-on class, you'll learn how to make simple, satisfying plant-based ramen bowls from scratch—no complicated ingredients or techniques required. We'll cover how to build flavorful broths, prepare quick-cooking noodles, and top your bowl with seasonal veggies, tofu, and homemade garnishes. Perfect for beginners or anyone looking to add easy, comforting meals to their weekly rotation.
Ages 16+
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 1-4 PM
Date: November 21, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 104 (Kitchen)
Fee: $90, Bring a Friend Discount - $80
Materials Fee Per Student: $35
Instructor Bio: Cindy Lepore Hart is a chef and former owner for 13 years of Seychelles Restaurant in Santa Cruz, Ca. Her 30 year professional cooking experience emphasizes plant-based cooking. She has taught cooking classes to all ages, including teaching at Marina High School. She has degrees from UCSC in Psychology and Cuesta College in Plant-Based Sustainable Nutrition, Agriculture and Culinary Arts. She has extensive experience in culinary arts and nutrition, her passion is to share this vast knowledge with others to help them improve their cooking skills, health and lives.
Discover just how versatile salmon can be in this fun, hands-on cooking class! You’ll learn three delicious ways to prepare this flavorful and healthy fish—from simple, quick weeknight meals to elegant dishes perfect for entertaining. Along the way, you’ll explore fresh flavor combinations, practice essential cooking techniques, and gain confidence in working with seafood. Come ready to cook, taste, and take home new skills and recipes that will make salmon a star in your kitchen.
Ages 15+
*Students must wear closed-toed shoes and long pants and may bring their favorite apron.
Day: Friday
Time: 4-7 PM
Date: December 4, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Family & Consumer Science Building #17, Room 104 (Kitchen)
Fee: $75, Bring a Friend Discount - $60
Materials Fee Per Student: $25
Instructor Bio: Chef Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department.
Fitness Classes
Come swim at the best outdoor pool on the Peninsula! This open session allows water-safe swimmers to swim at their own pace and level. This 2-hour coached class is perfect for anyone who would like to improve their swim fitness, train for a race, or just stay active.
Here's what you can expect in this class:
- A unique & different written workout each day
- Technical Skill Development (drills, skills)
- Physical Conditioning (Endurance, Speed, Power)
- Fun & engaging atmosphere
*This class is for water safe swimmers 18+.
Days: Monday - Friday
Time: 11:30 AM - 1:30 PM
Dates: July 27 - August 14, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: MPC Pool
Fee: $140, Bring a Friend Discount - $130
Instructor Bio: Alexis Smith has over 25 years of coaching experience. She has been an MPC instructor for 16 of those years and is a former Professional Triathlete who competed in all distances from sprint to Ironman. She loves coaching all abilities of athletes. Alexis also teaches/coaches swim fitness, yoga, Zumba, and triathlon classes.
Dive into a fun, low-impact workout designed for all fitness levels! Aqua Fit for Life combines cardio, strength, and flexibility training in the water to help you build endurance, improve mobility, and feel energized. The natural resistance of water supports your joints while challenging your muscles, making it perfect for beginners, active adults, and anyone recovering from injury. Enjoy upbeat music, a supportive community, and a refreshing way to stay fit. Whether you're looking to boost your health or just try something new, this class will leave you feeling stronger, happier, and ready for more!
Ages 16+
Days: Fridays
Time: 12-1:15 PM
Dates: September 18 - October 23, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: MPC Pool
Fee: $125, Bring a Friend Discount - $115
Instructor Bio: Lori Beraha brings energy, expertise, and a passion for healthy living to every aqua fitness class. Based in Monterey, California, she has led programs in a variety of settings, including cruise ships and community wellness programs. Lori focuses on creating a welcoming environment where participants can improve strength, mobility, and overall well-being—while having fun.
Being a Professional Firefighter is physically demanding and has been compared to that of a Professional Athlete, however we don't get the warm up time prior to an emergency response. This class is designed to help you prepare your physical fitness to be successful in the Fire Academy and a career in the fire service. You'll participate in physical fitness evolutions, be introduced to fire ground skills that require physical fitness, and working in a team environment. Being physically fit is important to avoid injury, have stamina during physical fire ground activities and extend your time while using a self contained breathing apparatus by reducing your air consumption.
Ages 18+
Days: Mondays, Wednesdays, & Fridays
Time: 2-5 PM
Dates: December 28, 2026 - January 22, 2027
Location: Public Safety Training Center, 2642 Colonel Durham Street, Seaside, CA 93955
Fee: Free
Instructor Bio: This class will be instructed by MPC Fire Academy instructors who are also active members of the academy’s physical fitness training cadre. All instructors are full-time professional firefighters with direct experience of the physical demands encountered on the fireground and a deep understanding of what it takes to build a sustainable career in the fire service. Our lead instructor, Athena Suich, has over 10 years of experience as a CrossFit Level 2 coach, USAW certified and a personal trainer — with additional expertise in Strongman training — serving a client base spanning ages 5 to 75, from local community members to one-on-one distance coaching clients. She is also a co-founding member of the California Fire Women Non-Profit Organization.
Home & Garden Classes
In this course, we will learn how to set up a productive vegetable garden for growing fresh vegetables during our cool season. The course will cover how to grow and harvest a wide range of vegetables from fall through spring for a long extended season of fresh, healthy food for your family and friends.
We will discuss garden site selection, raised beds and in-ground gardens, soil preparation and amendments, and the best vegetable crops and varieties for our coastal climate. Topics will also include planting from seed and transplants, optimal planting windows and timing, watering, fertilization, and general garden maintenance. Organic approaches to common pest problems will be covered, along with practical tips for preventing problems before they start.
Ages 18+
Days: Saturdays
Time: 9 AM - 12 PM
Dates: August 22 & 29, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Life Science Building #14, Room 102
Fee: $75, Bring a Friend Discount - $65
Materials Fee Per Student: $10
Instructor Bio: Greg Simmons, a lifelong gardener, began his professional horticulture career in Seattle, where he grew his first winter gardens. Trained as a horticulturist, botanist, and entomologist, he has worked as an agricultural scientist for more than 25 years. He currently teaches in the Horticulture Department at Monterey Peninsula College, where he instructs courses in integrated pest management. He has led several workshops on vegetable gardening.
Ready to create a beautiful, productive garden while conserving water and supporting the environment? This hands-on course teaches the essential skills every gardener needs to grow healthy plants, improve soil, reduce waste, and garden sustainably in our unique Central Coast climate. Whether you're a beginner or an experienced gardener looking to sharpen your skills, you'll learn practical techniques you can immediately apply at home. Topics include seed starting, plant propagation, soil preparation, container gardening, transplanting, efficient watering methods, composting, and droughttolerant gardening practices designed for California landscapes.
Ages 18+
Days: Saturdays
Time: 10 AM - 12 PM
Dates: September 5, 12, 19, & 26, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Life Science Building #14, Room 102
Fee: $80, Bring a Friend Discount - $70
Instructor Bio: Juli Hofmann, has a passion for growing resilient plants and creating healthy soils, key principles of sustainable horticulture. She was an outreach member of the “Rot Squad” teaching composting and vermi-compositing in the residential waste diversion program of the Monterey Regional Waste Management District (ReGen).
Does pruning sometimes feel like trying to decipher a code? The visual complexity of leaves, stems, and branches can be daunting, but happily overcome. Learn how to methodically look at plants to “solve” which stems and branches are creating current and potential problems, and define pruning goals. Then—based on factors affecting how much and when to prune—develop sound pruning plans to support your plants’ long-term growth, health, and natural beauty. Hands-on activities and discussion in the classroom will be followed by a campus plant walk to practice concepts and apply these to a plant at home. Please bring 3–5 photos of one plant (overviews and close-ups). All experience levels are welcome.
Ages 18+
*This class does not provide hands-on pruning practice.
Day: Saturday
Time: 10 AM - 12:30 PM
Date: September 26, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Social Science Building #12, Room 101
Fee: $40
Instructor Bio: Carol Nickbarg enjoys sharing pruning skills and other gardening information with residential clients, public audiences, and volunteer groups. Over the past 10 years, she has taught pruning classes during her time as a member of the UC Master Gardener program and separately for other non-profit groups.
Celebrate the colors and creativity of fall with our Autumn Container Gardening Workshop! This hands-on class blends the charm of seasonal décor with practical gardening tips, perfect for plant lovers of all levels.
Participants will create their own mini succulent gardens using pumpkins, gourds, or other unique, repurposed containers—a fun and festive piece to take home and enjoy through the season.
The workshop also includes two live demonstrations:
- A large autumn-themed planting demo, showcasing bold seasonal arrangements and design tips.
- A herb garden-in-a-pot demo for outdoor use, highlighting how to grow and care for cool-weather culinary herbs.
Come ready to dig in, get creative, and leave with a one-of-a-kind fall centerpiece—and plenty of inspiration for your outdoor spaces!
Ages 18+
Day: Saturday
Time: 10 AM - 12 PM
Date: October 3, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Life Science Building #14, Room 102
Fee: $75, Bring a Friend Discount - $65
Materials Fee Per Student: $30
Instructor Bio: Juli Hofmann has a passion for growing resilient plants and creating healthy soils, key principles of sustainable horticulture. She was an outreach member of the “Rot Squad” teaching composting and vermi-compositing in the residential waste diversion program of the Monterey Regional Waste Management District (ReGen).
Discover how to create a resilient, thriving garden through plant health, organic pest management, and smart plant selection. Learn to identify and treat common plant diseases, manage pests using Integrated Pest Management (IPM) and beneficial insects, and attract pollinators with climate-appropriate plant choices. The course includes demonstrations, slideshows, and a guided tour highlighting Mediterranean and California native plants suited to our Central Coast region.
Participants may bring bagged samples of problem plants for discussion.
Ages 18+
Days: Saturdays
Time: 10 AM - 12 PM
Dates: October 10, 17, 24, & 31, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Life Science Building #14, Room 102
Fee: $80, Bring a Friend Discount - $70
Instructor Bio: Juli Hofmann, has a passion for growing resilient plants and creating healthy soils, key principles of sustainable horticulture. She was an outreach member of the “Rot Squad” teaching composting and vermi-compositing in the residential waste diversion program of the Monterey Regional Waste Management District (ReGen).
Language Classes
Have you ever thought to learn Sicilian? If you are planning to visit the fascinating and unique island of Sicily, want to connect with your family roots or simply wish to learn this rich and variegated language, this course is designed to provide you with common expressions you can actually use (such as conversing with family and friends, ordering food, shopping), while being in a fun and relaxed environment. In addition, we will explore some aspects of Sicily related to its history, customs and culture to gain a better appreciation of this beautiful island and its welcoming people.
Ages 16+
*This class is part of the MPC’s Friends of Isola Series.
Days: Saturdays
Time: 10-11:30 AM
Dates: September 19 - October 31, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Humanities Building #19, Room 102
Fee: $140
Instructor Bio: Marisa Elia is a native Sicilian teacher, qualified to teach adult students. She has been teaching foreign languages for several years in different countries and institutions. She is passionate in what she does and believes that we all learn better while having fun.
Nature & Wellness Classes
Ready to get outside and dive into the natural wonders of the Central Coast? The Natural History of the Central Coast course is your ticket to discovering the incredible biodiversity, unique ecosystems, and hidden gems of our local landscapes. From misty Monterey pine forests to sun-drenched chaparral, rippling estuaries to rugged shorelines—this course will take you there.
We’ll mix online learning with weekend field trips to some of the most fascinating habitats around. You’ll get hands-on training to become a true field naturalist—learning how to keep a nature journal, use binoculars and field guides, and tap into powerful nature apps like iNaturalist, Seek, eBird, and Merlin.
You’ll also:
- Learn to identify local plants, trees, birds, and wildlife
- Understand the forces that shape our landscape—climate, geology, and more
- Explore the deep-rooted history of the region, including Indigenous perspectives on the land
Whether you’re a budding nature nerd or just looking for a fun, immersive way to connect with the outdoors, this course will leave you inspired, informed, and ready to become a steward of the natural world.
Field trip locations include a variety of ecosystems such as Monterey pine forest, Elkhorn Slough estuary, oak woodland, maritime chaparral, grassland, and rocky intertidal shoreline (tide pools).
For field trips, students should wear layers, hiking/walking shoes, bring water, and a light snack. Please be advised, field trips require some moderately strenuous uphill walking. Students are responsible for driving and/or carpooling to each field trip site.
Ages 18+
Days: Thursdays & Saturdays
Thursday Time: 7-9 PM; Saturday Time: 9 AM - 2 PM
Date: October 1 - October 24, 2026
Location: Online with Saturday in-person field trips
Fee: $180 (includes 4 guided walks), Bring a Friend Discount - $170
Instructor Bio: Patrick Furtado holds a Master of Science degree in Conservation Biology and works as a consulting plant and wildlife biologist. He teaches field naturalist workshops focusing on plants and birds for the Monterey Peninsula Regional Park District and leads educational nature walks for Monterey Audubon, Big Sur Land Trust, and the Monterey Bay Chapter of the California Native Plant Society.
Gain a deeper understanding of one of the most important issues shaping our future in this engaging and thought-provoking lecture series on climate change and its impacts on communities around the world. Often referred to as the “decisive decade,” the coming years will play a critical role in determining how societies respond to rising global temperatures, extreme weather events, drought, sea level rise, and increasing environmental challenges.
Designed for community members seeking clear, accessible, and informed discussion, this course explores the science behind climate change, its human and societal impacts, and the solutions being developed to address it. Led by a senior scholar who has taught this curriculum at National Defense University in Washington, DC, the series combines current research, real-world examples, and practical insight into the environmental, economic, and social dimensions of climate change.
Ages 18+
The course is divided into four sessions:
- Session 1: Introduction to climate change, recent developments, greenhouse gas emissions, and pathways toward net-zero solutions
- Session 2: Climate hazards and their impacts on communities, resources, and public health
- Session 3: Barriers to climate action, adaptation strategies, and climate justice issues
- Session 4: Climate tipping points, emerging technologies, and innovations aimed at reducing emissions
Whether you are new to the topic or looking to expand your understanding, this course offers a balanced and informative exploration of the challenges and opportunities ahead.
Days: Mondays
Time: 10-11 AM
Dates: October 5, 12, 19, & 26, 2026
Location: Marina Campus, 289 Twelfth St, Marina, CA 93933
Room: MA-403
Fee: $80, Bring a Friend Discount - $70
Instructor Bio: Dr. Patrick Paterson has more than twenty years of university teaching experience at the graduate and undergraduate levels and is the author of five books and nearly three dozen journal articles focused on Latin America and Africa. At the National Defense University, he directed climate change and humanitarian assistance/disaster relief programs, developed the university’s first climate change course, and regularly consulted with government officials across Latin America and the Caribbean. He was also a Visiting Professor in Santiago, Chile, in 2017, and teaches and publishes regularly in Spanish.
Obtenga una comprensión más profunda de uno de los temas más importantes que está dando forma a nuestro futuro en esta interesante y reflexiva serie de conferencias sobre el cambio climático y sus impactos en las comunidades de todo el mundo. Con frecuencia llamado la “década decisiva,” los próximos años serán fundamentales para determinar cómo las sociedades responden al aumento de las temperaturas globales, los fenómenos meteorológicos extremos, las sequías, el aumento del nivel del mar y los crecientes desafíos ambientales.
Diseñado para miembros de la comunidad que buscan una conversación clara, accesible e informativa, este curso explora la ciencia detrás del cambio climático, sus impactos humanos y sociales, y las soluciones que se están desarrollando para enfrentarlo. Dirigida por un académico con amplia experiencia que ha impartido este curso en la National Defense University en Washington, D.C., la serie combina investigaciones actuales, ejemplos del mundo real y perspectivas prácticas sobre las dimensiones ambientales, económicas y sociales del cambio climático.
El curso se divide en cuatro sesiones:
- Sesión 1: Introducción al cambio climático, desarrollos recientes, emisiones de gases de efecto invernadero y caminos hacia soluciones de cero emisiones netas
- Sesión 2: Riesgos climáticos y sus impactos en las comunidades, los recursos y la salud pública
- Sesión 3: Obstáculos para la acción climática, estrategias de adaptación y temas de justicia climática
- Sesión 4: Puntos de inflexión climáticos, tecnologías emergentes e innovaciones dirigidas a reducir emisiones
Ya sea que apenas esté comenzando a aprender sobre este tema o desee ampliar sus conocimientos, este curso ofrece una exploración equilibrada e informativa de los desafíos y oportunidades que tenemos por delante.
Días: Sábados
Horario: 10-11 AM
Dates: 7, 14, 21 de Noviembre, y 5 de Diciembre, 2026
Lugar: Por determinar
Costo del curso: $80, Inscripción de 2 o más estudiantes - $70
Instructor Bio: El Dr. Patrick Paterson cuenta con más de veinte años de experiencia docente universitaria a nivel de licenciatura y posgrado, y es autor de cinco libros y casi tres docenas de artículos académicos enfocados en América Latina y África. En la National Defense University dirigió programas sobre cambio climático y asistencia humanitaria/ayuda en casos de desastre, desarrolló el primer curso de cambio climático de la universidad y colaboró regularmente con funcionarios gubernamentales en América Latina y el Caribe. También fue Profesor Visitante en Santiago de Chile en 2017, y enseña y publica regularmente en español.
Refund & Credit Policy:
The MPC Continuing and Professional Education program reserves the right to cancel a class due to low enrollment. Students in classes that are cancelled by Continuing and Professional Education will be offered a full refund or a credit to their registration account.
Refund Policy for Personal Enrichment Classes:
Refund requests will be honored if they are received at least five (5) business days prior to the beginning of the class. There is a 10% service fee, subject to a $5 minimum. Students requesting to receive a credit will have one year to apply their credit to a future class offering, after which the credit will expire.
If you find at the last minute you are unable to attend a class, you may send someone in your place by notifying the Continuing & Professional Education office by email or phone, prior to the start of class, who will attend in your place. Please note that all students participating in a Continuing and Professional Education class must be registered.